Welcome to a taste of paradise! This sample menu aims to capture the vibrant flavors and authentic spirit of Cancun's culinary scene, offering a diverse selection of dishes to tantalize your taste buds. We've focused on offering a range of options to cater to various preferences, from classic favorites to exciting modern interpretations.
Appetizers (Botanas)
- Guacamole & Chips: Freshly made guacamole with perfectly ripe avocados, cilantro, lime, and a hint of jalapeño, served with warm tortilla chips. ($8)
- Queso Fundido: Melted Oaxaca cheese with chorizo, served with warm tortillas for dipping. ($10)
- Ceviche Yucateco: A refreshing mix of fresh white fish marinated in lime juice, cilantro, onions, and habanero peppers. ($12)
- Empanadas de Puerco: Crispy baked pastries filled with savory pulled pork, seasoned with achiote paste and spices. ($9)
- Sopa de Lima: A traditional Yucatecan soup featuring a rich chicken broth, lime juice, shredded chicken, and tortilla strips. ($7)
Salads (Ensaladas)
- Ensalada de Nopales: A vibrant salad featuring tender cactus paddles (nopales), tomatoes, onions, and a light vinaigrette dressing. ($8)
- Ensalada Mexicana: A classic Mexican salad with mixed greens, avocado, tomatoes, cheese, and a creamy cilantro-lime dressing. ($9)
Main Courses (Platillos Fuertes)
- Tacos al Pastor: Marinated pork cooked on a vertical spit, served in warm corn tortillas with pineapple, cilantro, and onions. (3 Tacos - $12)
- Enchiladas Verdes: Corn tortillas filled with chicken or cheese, smothered in a creamy tomatillo sauce, topped with onions and cheese. ($13)
- Cochinita Pibil: Slow-roasted pork marinated in achiote paste and citrus juices, served with pickled onions and tortillas. ($15)
- Mole Poblano: Chicken or turkey simmered in a rich and complex mole sauce made with chiles, spices, and chocolate. Served with rice and beans. ($16)
- Fajitas de Carne: Sizzling strips of beef or chicken served with bell peppers, onions, and warm tortillas. ($14)
- Pescado a la Veracruzana: White fish cooked in a flavorful Veracruz-style sauce with tomatoes, onions, capers, and olives. ($17)
Sides (Guarniciones)
- Rice (Arroz): Fluffy Mexican rice. ($3)
- Refried Beans (Frijoles Refritos): Creamy and flavorful refried beans. ($3)
- Mexican Street Corn (Elote): Grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder. ($5)
Desserts (Postres)
- Churros con Chocolate: Crispy fried dough pastries served with rich Mexican chocolate dipping sauce. ($7)
- Flan: Creamy caramel custard. ($6)
Drinks (Bebidas)
- Margaritas (various flavors): Classic, strawberry, mango. ($9)
- Mexican Beer (various brands): (Prices vary)
- Jarritos (various flavors): Mexican soda. ($4)
Frequently Asked Questions (FAQ)
What are your most popular dishes? Our Tacos al Pastor and Cochinita Pibil are consistently customer favorites, showcasing the authentic flavors of Yucatan. The Mole Poblano is also a popular choice for those seeking a richer, more complex experience.
Do you offer vegetarian options? Yes! We have several vegetarian options available, including the Queso Fundido, the Ensalada de Nopales, the vegetarian version of Enchiladas Verdes, and sides of rice and beans. Please ask your server for more details.
Do you cater to dietary restrictions? We are happy to accommodate various dietary restrictions and allergies. Please inform your server of any allergies or special needs when ordering, and we will do our best to assist you.
What makes your restaurant unique? We pride ourselves on using fresh, high-quality ingredients, sourced locally whenever possible. Our dishes are prepared with traditional techniques, passed down through generations, ensuring an authentic Cancun dining experience.
What is your price range? Our menu offers a wide variety of dishes at various price points, ranging from approximately $7 to $17 for main courses.
We hope this sample menu gives you a taste of what awaits you at our Cancun-inspired restaurant. We invite you to experience the vibrant flavors of Mexico with us!
