The irresistible combination of gooey marshmallows, rich chocolate, and crispy graham crackers—the classic s'more—gets a supersized, intensely delicious upgrade with this Chips Ahoy Stuffed S'mores Big Cookie recipe. This isn't your average cookie; it's a culinary experience, perfect for sharing (or not!). We'll dive into the recipe, answer frequently asked questions, and explore variations to make this monstrously good cookie your own.
What Makes This Chips Ahoy Stuffed S'mores Big Cookie Recipe So Special?
This recipe elevates the s'mores experience by incorporating the familiar, comforting taste of Chips Ahoy cookies. The resulting cookie is a symphony of textures and flavors: the chewy chocolate chip cookie dough, the soft, melted marshmallow center, and the crunchy graham cracker pieces all work together in perfect harmony. The sheer size of the cookie makes it a truly impressive dessert, ideal for impressing friends and family or indulging in a serious solo treat.
How to Make the Ultimate Chips Ahoy Stuffed S'mores Big Cookie
This recipe yields one giant cookie, perfect for sharing (or not!).
Ingredients:
- For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Chips Ahoy chocolate chip cookies, coarsely crushed
- For the S'mores Filling:
- 1 cup large marshmallows
- ½ cup milk chocolate chips
- ¼ cup graham cracker crumbs
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a large baking sheet (or line it with parchment paper).
- Cream together butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add crushed cookies: Stir in the crushed Chips Ahoy cookies.
- Prepare the s'mores filling: In a small bowl, combine the marshmallows, milk chocolate chips, and graham cracker crumbs.
- Assemble the cookie: Divide the cookie dough in half. Press one half onto the prepared baking sheet to form a large circle or oval. Spread the s'mores filling evenly over the dough. Top with the remaining cookie dough, pinching the edges to seal.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Cool: Let the cookie cool on the baking sheet for at least 15 minutes before slicing and serving.
Frequently Asked Questions (FAQs)
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate chips, semi-sweet chocolate chips, or even white chocolate chips for a unique twist on the classic s'mores flavor profile.
How can I make this recipe smaller?
To make smaller stuffed s'mores cookies, simply divide the dough into smaller portions and bake accordingly. Adjust baking time as needed. You may need to experiment to find the optimal baking time.
Can I freeze this cookie?
Yes, you can freeze the baked cookie for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw at room temperature before slicing and serving.
What are some variations I can try?
Consider adding other ingredients to the cookie dough, such as nuts, pretzels, or different types of chocolate chips. You could also experiment with different types of marshmallows, like mini marshmallows or flavored marshmallows. A caramel swirl in the filling would also be a decadent addition.
Making the Chips Ahoy Stuffed S'mores Big Cookie a Success
This recipe is a guaranteed crowd-pleaser, but remember that oven temperatures can vary. Keep a close eye on your cookie while it bakes to ensure it doesn't burn. Allowing the cookie to cool completely before slicing is crucial for achieving the perfect texture. Enjoy this decadent treat, and don't be afraid to experiment and make it your own!
